Meat + Martinis: A Dinner Series

Distillery 98 · Serenoa · Thu, Nov 5 · 6:00 PM – 8:00 PM

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Dinner, drinks and a very good excuse to stay awhile. Introducing MEAT & MARTINIS This fall, Distillery 98, Table 30A and The Salty Butcher are coming together for a new every-other-Thursday dinner series built around butcher-selected cuts, chef-driven plates and cocktails worth lingering over. First up: Thursday, September 10. Chef Brandon Bailey of Table 30A is kicking off the series with: Mishima Reserve Wagyu Flatirongarlic whipped potatoes · grilled broccolini · veal demi-glace $39 per plate Behind the bar, we’ll be pouring martinis and craft cocktails all night, plus a featured cocktail…